Corn Relish

Preparation info
  • Yield:

    3 Pints

    • Difficulty


Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About


  • 8 ears cooked corn
  • ½ pound cabbage, finely chopped (about 2 cups)


  • Slice and scrape the kernels from the cob. There should be at least 4 cups.
  • Combine the corn with the remaining ingredients in a saucepan and bring to the boil, stirring. Cook 20 minutes. Remove and discard the dried red pepper.
  • Pack the relish boiling hot into