- 8 ears cooked corn
- ½ pound cabbage, finely chopped (about 2 cups)
- Slice and scrape the kernels from the cob. There should be at least 4 cups.
- Combine the corn with the remaining ingredients in a saucepan and bring to the boil, stirring. Cook 20 minutes. Remove and discard the dried red pepper.
- Pack the relish boiling hot into