Corn Relish

Name: Corn Relish
Yield: Yield: 3 Pints.
Cuisine: United States
Ingredients: 8 ears cooked corn; ½ pound cabbage, finely chopped (about 2 cups); 1 cup finely chopped onion; ½ cup chopped celery; 2 tablespoons finely chopped fresh ginger, or more; 2 cups chopped, cored, seeded sweet red and green peppers; 2 tablespoons dry mustard; 2 tablespoons salt, if desired; 1 whole dried red chili pepper; 2 cups distilled white vinegar; ¾ cup water; 1½ teaspoons mustard seed; 1 teaspoon celery seeds; 2 teaspoons turmeric; 1 teaspoon Freshly ground black pepper; 1 cup sugar

Preparation info

Yield:
3 Pints
.

Difficulty
Medium

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Ingredients

8 ears cooked corn
½ pound cabbage, finely chopped (about 2 cups)

Americas
United States
Side dish
Spicy
Vegan
Gluten-free

Method

Slice and scrape the kernels from the cob. There should be at least 4 cups.
Combine the corn with the remaining ingredients in a saucepan and bring to the boil, stirring. Cook 20 minutes. Remove and discard the dried red pepper.
Pack the relish boiling hot into