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Craig Claiborne
Corn Relish
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Preparation info
Yield:
3 Pints
.
Difficulty
Medium
Appears in
Craig Claiborne's Southern Cooking
By
Craig Claiborne
Published
1987
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Recipes
Contents
Ingredients
8
ears cooked
corn
½
pound
cabbage
, finely chopped (about
2
cups
)
Americas
United States
Side dish
Spicy
Vegan
Gluten-free
Method
Slice and scrape the kernels from the cob. There should be at least
4
cups
.
Combine the corn with the remaining ingredients in a saucepan and bring to the boil, stirring. Cook 20 minutes. Remove and discard the dried red pepper.
Pack the relish boiling hot into