Chow-Chow Relish

Name: Chow-Chow Relish
Yield: Yield: About 4 Pints.
Cuisine: United States
Ingredients: 3 cups chopped cauliflower (about 1 medium head); 2 cups chopped green tomatoes (about 4 medium); 1 cup chopped sweet red peppers; 1 quart chopped cabbage (about 1 small head); 2 cups chopped onions; 2½ cups distilled white vinegar; 3 tablespoons salt; 2 cups chopped sweet green peppers; 1½ cups sugar; 2 teaspoons celery seed; 2 teaspoons dry mustard; 1 teaspoon turmeric; 1 teaspoon mustard seed; ½ teaspoon ground ginger

Preparation info

Yield: About
4 Pints
.

Difficulty
Medium

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Ingredients

1 quart chopped cabbage (about 1 small head)
3 cups chopped cauliflower (about

Americas
United States
Side dish
Gluten-free
Vegan

Method

Combine the chopped vegetables and sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well.
In a saucepan, combine the vinegar, sugar, and spices and simmer 10 minutes. Add the vegetables and simmer 10 minutes more. Bring to the boil.
Pack, boiling hot, into hot pint jars, leaving ¼-