Appears in
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Ingredients
- 1 quart chopped cabbage (about 1 small head)
- 3 cups chopped cauliflower (about
Method
Combine the chopped vegetables and sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well.
In a saucepan, combine the vinegar, sugar, and spices and simmer 10 minutes. Add the vegetables and simmer 10 minutes more. Bring to the boil.
Pack, boiling hot, into hot pint jars, leaving ¼-