Chow-Chow Relish

Preparation info
  • Yield: About

    4 Pints

    • Difficulty


Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About


  • 1 quart chopped cabbage (about 1 small head)
  • 3 cups chopped cauliflower (about


  • Combine the chopped vegetables and sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well.
  • In a saucepan, combine the vinegar, sugar, and spices and simmer 10 minutes. Add the vegetables and simmer 10 minutes more. Bring to the boil.
  • Pack, boiling hot, into hot pint jars, leaving ¼-