Dilly Beans

Preparation info
  • Yield: About

    4 Pints

    .
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • 2 pounds green beans, trimmed
  • 1 teaspoon cayenne pepper
  • 4

Method

  • Pack the beans, lengthwise, into 4 hot pint jars, leaving ¼-inch headspace. To each pint, add ¼ teaspoon cayenne pepper, 1 garlic clove, and 1 dill sprig.
  • Combine the remaining