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Craig Claiborne
Dilly Beans
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Preparation info
Yield: About
4 Pints
.
Difficulty
Easy
Appears in
Craig Claiborne's Southern Cooking
By
Craig Claiborne
Published
1987
About
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Recipes
Contents
Ingredients
2
pounds
green beans
, trimmed
1
teaspoon
cayenne pepper
4
Americas
United States
Side dish
Gluten-free
Vegan
Method
Pack the beans, lengthwise, into 4 hot pint jars, leaving
¼
-
inch
headspace. To each pint, add
¼
teaspoon
cayenne pepper, 1 garlic clove, and 1 dill sprig.
Combine the remaining