Pepper Relish

Preparation info
  • Yield:

    4 Pints

    • Difficulty


Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About


  • 12 sweet red peppers (about pounds)
  • 12 sweet green peppers (about


  • Rinse the peppers and pat dry. Cut each in half, discard the seeds and the white inside veins. Outfit a food chopper or grinder with a coarse blade. Put the peppers through the food chopper or grinder. There should be 7 cups of each. Put them in a mixing bowl.
  • Peel the on