- 3½ pounds small, unblemished okra pods
- 4 or 5 whole garlic cloves, peeled
- 4 or 5 dried whole small
- Leave a small portion of the stem end on each okra pod. Rinse the okra and drain well.
- Pack enough okra into 4 or 5 pint jars to pack them firmly, but leave ¼ inch headspace. Insert 1 garlic clove, 1 hot red pepper, and 1