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Southern Corn Bread
Preparation info
- Yield:
8
Servings. - Difficulty
Easy
Appears in
Published 1987
There are more recipes for corn bread than there are magnolia trees in the South. This is a family standard.
Ingredients
⅓ cup 1½ cups 1 teaspoon
Method
Preheat the oven to .350 degrees - Sift the flour, cornmeal, baking soda, and salt into a mixing bowl. Beat the eggs until foamy and stir them into the dry mixture. Stir in the buttermilk and
1
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