Southern Corn Bread

Name: Southern Corn Bread
Yield: Yield: 8 Servings.
Cuisine: United States
Ingredients: ⅓ cup sifted flour; 1½ cups sifted cornmeal; 1 teaspoon baking soda; ½ teaspoon salt, if desired; 2 eggs; 1 cup buttermilk; 1½ tablespoons butter; 2 cups whole milk

Preparation info

Yield:
8
Servings.

Difficulty
Easy

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

There are more recipes for corn bread than there are magnolia trees in the South. This is a family standard.

Ingredients

⅓ cup sifted flour
1½ cups sifted cornmeal
1 teaspoon

Americas
United States
Vegetarian
Bread

Method

Preheat the oven to 350 degrees.
Sift the flour, cornmeal, baking soda, and salt into a mixing bowl. Beat the eggs until foamy and stir them into the dry mixture. Stir in the buttermilk and 1