Craig Claiborne

Corn Sticks

Preparation info
  • Yield:

    6 to 8

    Corn Sticks.
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • ½ cup yellow cornmeal
  • ½ cup flour
  • 2 tablespoons

Method

  1. Preheat the oven to 425 degrees.
  2. Select a standard mold for making corn sticks. Place it in the oven until thoroughly heated.
  3. Meanwhile, combine the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Blend well.
  4. Blend