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Craig Claiborne

Corn and Cheese Bread

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Preparation info
  • Yield:

    8

    Servings.
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • 1 cup canned cream-style corn
  • 1 cup yellow cornmeal
  • 3 eggs<

Method

  1. Preheat the oven to 400 degrees.
  2. In a mixing bowl, combine the corn, cornmeal, eggs, salt, baking soda, and buttermilk. Stir well and add the shortening and ½ cup cheese. Stir to blend.
  3. Meanwhile, put the butter in a 9-inch skillet, preferabl

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