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Craig Claiborne
Corn and Cheese Bread
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Preparation info
Yield:
8
Servings.
Difficulty
Easy
Appears in
Craig Claiborne's Southern Cooking
By
Craig Claiborne
Published
1987
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Recipes
Contents
Ingredients
1
cup
canned
cream-style corn
1
cup
yellow cornmeal
3
eggs<
Americas
United States
Vegetarian
Bread
Method
Preheat the oven to
400 degrees
.
In a mixing bowl, combine the corn, cornmeal, eggs, salt, baking soda, and buttermilk. Stir well and add the shortening and ½ cup cheese. Stir to blend.
Meanwhile, put the butter in a 9-inch skillet, preferabl