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Hot-Water Corn Bread
Preparation info
- Yield: About
30 Pieces
- Difficulty
Easy
Appears in
Published 1987
Ingredients
1 cup 4 teaspoons 2 teaspoons
Method
- Put the cornmeal in a mixing bowl and add the flour, baking powder, salt, and sugar.
- It is imperative that the water be boiling before it is added. Stir the mixture well while adding the boiling water. Blend thoroughly.
- Meanwhile, heat the fat to 360 degrees. Drop the batter by spoonfuls (about
1½
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