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Ingredients
- 1 cup white cornmeal
- 4 teaspoons sifted flour
- 2 teaspoons
Method
- Put the cornmeal in a mixing bowl and add the flour, baking powder, salt, and sugar.
- It is imperative that the water be boiling before it is added. Stir the mixture well while adding the boiling water. Blend thoroughly.
- Meanwhile, heat the fat to 360 degrees. Drop the batter by spoonfuls (about 1½
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