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Craig Claiborne

Torta de Masa

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Preparation info
  • Yield:

    8 to 10

    servings.
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

This is a fine-grained, sweet corn bread, to be served with Tex-Mex food.

Ingredients

  • 1 cup masa harina (see note)
  • Salt to taste, if desired
  • 1½ teaspoons baki

Method

  1. Preheat the oven to 375 degrees.
  2. Butter a loaf pan measuring 9 × 5 × 3

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