Spoonbread

Name: Spoonbread
Yield: Yield: 6 to 8 Servings.
Cuisine: United States
Ingredients: 3 cups milk; 1½ cups sifted yellow cornmeal; 8 tablespoons butter, melted; Salt to taste, if desired; 4 eggs, separated; 2 teaspoons baking powder

Preparation info

Yield:
6 to 8
Servings.

Difficulty
Easy

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

This recipe was served in my home with sliced, home-cured ham or with butter to be added according to taste.

Ingredients

3 cups milk
1½ cups sifted yellow cornmeal
8 tablespoons<

Americas
United States
Vegetarian
Bread

Method

Preheat the oven to 350 degrees.
Bring 2 cups milk to the boil and gradually add the cornmeal in a steady stream, stirring rapidly with a wire whisk. Stir in