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Craig Claiborne

Spoonbread

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Preparation info
  • Yield:

    6 to 8

    Servings.
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

This recipe was served in my home with sliced, home-cured ham or with butter to be added according to taste.

Ingredients

  • 3 cups milk
  • 1½ cups sifted yellow cornmeal
  • 8 tablespoons<

Method

  1. Preheat the oven to 350 degrees.
  2. Bring 2 cups milk to the boil and gradually add the cornmeal in a steady stream, stirring rapidly with a wire whisk. Stir in

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