Savannah Crispy Wafers

Preparation info
  • Yield:

    10 to 12

    • Difficulty


Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

These wafers, easily made with flour and yogurt, are one of the most delightful “breads” I have ever sampled in the South. They are delectable served with soups or salads or served with different dips.


  • cups flour
  • ¼ teaspoon baking soda
  • Salt to taste, if desired


  1. Combine the flour, baking soda, and salt in the container of a food processor. Start blending while adding the butter cubes. Continue blending while adding the yogurt. Remove the dough and wrap it in wax paper or plastic wrap. Chill thoroughly.
  2. Preheat the oven to 400 degrees