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Pecan Waffles
Preparation info
- Yield: up to
14
waffles, depending on the size of the waffle iron. - Difficulty
Easy
Appears in
Published 1987
Ingredients
1½ cups - Salt to taste, if desired
2 teaspoons
Method
- Sift together the flour, salt, and baking powder.
- Beat the whole eggs and gradually beat in the milk and butter. Add the flour mixture and beat with a wire whisk until smooth. Add the pecans. Beat until thoroughly blended. Fold in the egg whites. There should be about
4¼ cups
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