Craig Claiborne

Pecan Waffles

Preparation info
  • Yield: up to

    14

    waffles, depending on the size of the waffle iron.
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • 1½ cups flour
  • Salt to taste, if desired
  • 2 teaspoons baking powder

Method

  1. Sift together the flour, salt, and baking powder.
  2. Beat the whole eggs and gradually beat in the milk and butter. Add the flour mixture and beat with a wire whisk until smooth. Add the pecans. Beat until thoroughly blended. Fold in the egg whites. There should be about 4¼ cups