Pecan Waffles

Preparation info
  • Yield: up to


    waffles, depending on the size of the waffle iron.
    • Difficulty


Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About


  • cups flour
  • Salt to taste, if desired
  • 2 teaspoons baking powder


  1. Sift together the flour, salt, and baking powder.
  2. Beat the whole eggs and gradually beat in the milk and butter. Add the flour mixture and beat with a wire whisk until smooth. Add the pecans. Beat until thoroughly blended. Fold in the egg whites. There should be about cups