- ½ cup cornmeal
- 1 tablespoon sugar
- ½ teaspoon
- Combine the cornmeal, sugar, and salt in a saucepan.
- Pour the boiling water over it, stirring constantly with a whisk. Cook, stirring, about 2 minutes and let cool. Beat in the egg yolks.
- Sift together the flour and baking powder and stir it into the batter. Add the milk and oil.
- Beat the egg whites until stiff and fold them in.