Kathleen Claiborne’s Hotcakes

Preparation info
  • Yield:

    10

    pancakes.
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • ½ cup cornmeal
  • 1 tablespoon sugar
  • ½ teaspoon

Method

  1. Combine the cornmeal, sugar, and salt in a saucepan.
  2. Pour the boiling water over it, stirring constantly with a whisk. Cook, stirring, about 2 minutes and let cool. Beat in the egg yolks.
  3. Sift together the flour and baking powder and stir it into the batter. Add the milk and oil.
  4. Beat the egg whites until stiff and fold them in.
  5. Li