Flour Tortillas

Preparation info

  • Yield: About

    2 dozen

    • Difficulty

      Easy

Appears in

Craig Claiborne's Southern Cooking

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Flour tortillas are becoming increasingly popular in America, gaining equal status with the more familiar tortillas made with cornmeal or masa harina. They are used, of course, as wrappers for various fillings, such as beef with sauces in fajitas. They are widely available fresh or frozen in specialty food markets. They are also easy to make in the home.