Basic Cream Sauce

Ingredients

  • 6 tablespoons butter
  • ½ cup flour
  • 4 cups Chicken Stock
  • cups heavy cream
  • Salt to taste, if desired
  • Freshly ground pepper to taste

Method

  1. Melt the butter in a - to 2-quart saucepan and add the flour, stirring with a wire whisk. When blended and smooth, add the stock, stirring rapidly with the whisk. When thickened, let simmer about 5 minutes, stirring often.
  2. Add the cream, salt, and pepper. Let simmer 5 minutes longer.

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