Salad Dressing with Garlic

Preparation info
  • Yield:

    1¼ Cups

    • Difficulty


Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About


  • ¼ cup wine vinegar
  • 2 teaspoons Dijon or other imported mustard
  • 2


  1. Put the vinegar, mustard, garlic, paprika, salt, and pepper in a mixing bowl.
  2. Gradually add the oil, beating rapidly with a wire whisk. Stir this sauce vigorously prior to each use.