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French Dressing

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Preparation info
  • Yield: About

    ½ Cup

    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • 2 tablespoons red wine vinegar
  • 6 to 8 tablespoons peanut, corn, or olive oil

Method

Combine all the ingredients in a small jar. Close and shake until thoroughly blended. Serve over salad greens.

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