Tomato Sauce with Mushrooms

Preparation info
  • Yield: About

    3 Cups

    • Difficulty


Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About


  • 3 tablespoons butter
  • ½ cup finely chopped celery
  • ½ cup


  1. Melt 1 tablespoon butter and add the celery, onion, green pepper, and garlic. Cook, stirring, about 5 minutes. Add the mushrooms, salt, and pepper. Cook about 3 minutes and sprinkle with flour. Stir to blend well.
  2. Add the tomatoes and stir. Add the bay leaf and simm