Craig Claiborne

Bourbon-Pecan Cake

Preparation info
  • Yield:

    8

    or More Servings.
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • 8 tablespoons butter, at room temperature
  • ½ cup dark brown sugar
  • 2

Method

  • Preheat the oven to 350 degrees.
  • Put the butter into the bowl of an electric mixer. Start beating and gradually add the sugar, beating on high. Add the eggs, 1 at a time, beating well after each addition.
  • Sift together the baking powder, flour,