My Mother’s Orange Cake

Name: My Mother’s Orange Cake
Yield: Yield: 10 or More Servings.
Cuisine: United States
Ingredients: 1 cup finely chopped pecans; 1½ cups freshly squeezed orange juice; 4 cups sifted flour; 1 teaspoon baking soda; ½ pound butter; 3 cups sugar; 2 tablespoons finely grated orange rind; 1½ cups chopped pitted dates; 4 eggs; 1⅓ cups buttermilk

Preparation info