or More Servings.
- ¾ pound butter
- 2 cups sugar
- 6 eggs
- Preheat the oven to 275 degrees.
- Cream together the butter and sugar until light and fluffy. Beat in the eggs, 1 at a time, and fold in the flour. Combine the bourbon, corn syrup, and preserves and stir in.
- Add the raisins, pecans, nutmeg, cinna