Craig Claiborne

Fudge Cookies

Preparation info
  • Yield: About

    2 Dozen

    .
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • ¼ pound butter
  • 5 ounces (5 squares) unsweetened chocolate, grated

Method

  • Preheat the oven to 350 degrees.
  • Place the butter in a saucepan with a heavy bottom. Place the saucepan over very low heat and let stand until butter melts. Add the grated chocolate, corn syrup, sugar, and vanilla extract. Stir occasionally with a wire wh