Craig Claiborne

Persimmon Pudding

Preparation info
  • Yield:

    12

    Servings.
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • ¼ pound butter, at room temperature
  • 1 cup sugar
  • 5 large

Method

  • Preheat the oven to 350 degrees.
  • Work the butter and sugar together with a wooden spoon until creamy.
  • Force enough persimmons through a food mill to yield 3 cups