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Coconut Ice Cream
Preparation info
- Yield:
12
or More Servings. - Difficulty
Easy
Appears in
Published 1987
Ingredients
Method
- Put the grated coconut in a saucepan and add the sugar and milk. Bring to the boil and cook about 5 minutes. Let cool.
- Strain the liquid through a piece of cheesecloth and squeeze the coconut meat to extract as much liquid as possible. Reserve
2 cups