Craig Claiborne

Southern Ambrosia

Preparation info
  • Yield:

    6

    Servings.
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • 4 large, heavy, sweet seedless oranges
  • 1 cup freshly grated coconut
  • ⅓

Method

  • Peel the oranges. Slice them or section them with a knife. Put them in a crystal bowl.
  • Add the coconut and mix gently.
  • Sprinkle with confectioners’ sugar and chill until ready to serve.