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White Sauce
- About
1 cup
. - Difficulty
Easy
Published 1969
By far the most important sauce in Western cuisine is what is known variously as white sauce, cream sauce, and velouté.
There are only five essentials for making the basic sauce: butter, flour, a liquid, a saucepan, and something to stir with. The best thing to stir with is a wire whisk.
If you will study the following you will know all there is to know about making this sauce.
Ingredients
Method
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