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Craig Claiborne

Creamed Ham

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Preparation info

  • Four

    servings.
    • Difficulty

      Easy

Appears in
Craig Claiborne’s Kitchen Primer
Craig Claiborne’s Kitchen Primer

By Craig Claiborne

Published 1969

  • About

Ingredients

  • 1½ tablespoons butter
  • 1½ tablespoons flour
  • ¾ cup

Method

  1. Heat the butter in a 3- or 4-cup saucepan and when the butter is melted add the flour. Stir with a wire whisk and when blended add the milk gradually, stirring with the whisk. When thickened and smooth stir in the cream and season with pepper. Do not salt this sauce at this p

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