Easy
Four
servings.Published 1969
Heat the butter in a
Cut the ham into small cubes. There should be about
Taste the sauce. If it needs salt, add a little. You may also add a touch of Worcestershire sauce for flavor. When ready to serve, place a slice of toast on each of four warm plates. Spoon the creamed ham onto the toast and sprinkle each serving lightly with paprika. Place a small sprig of parsley in the center of each serving. Serve immediately. Buttered peas and sliced tomatoes seasoned with salt and pepper go very well with this dish.
Add 1½ cup cooked green peas to the preceding recipe along with the ham.
© 1969 All rights reserved. Published by askmar.