Light Fluffy Sponge Cake

Preparation info
  • Makes


    round 8 inch cakes layered into one cake
    • Difficulty


Appears in
Crazy Sweet Creations

By Ann Reardon

Published 2021

  • About

I once tested so many sponge recipes that my kids got tired of eating cake! Still not fully satisfied with any of the results, I combined a few of the better ones and tweaked the recipe to come up with something new. This sponge cake is light, fluffy, tall, and beautifully moist.


Sponge Cake

  • 2 cups (320 g / 11.3 oz) plain or all-purpose flour<


Sponge Cake

Preheat the oven to 160°C (325°F).

Place your flour, sugar, baking powder, salt, and gelatin into a bowl and whisk it to incorporate air and eliminate any lumps. Make a well in the center and pour in the oil, egg yolks, water an