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2
round 8 inch cakes layered into one cakeMedium
By Ann Reardon
Published 2021
I once tested so many sponge recipes that my kids got tired of eating cake! Still not fully satisfied with any of the results, I combined a few of the better ones and tweaked the recipe to come up with something new. This sponge cake is light, fluffy, tall, and beautifully moist.
Place your flour, sugar, baking powder, salt, and gelatin into a bowl and whisk it to incorporate air and eliminate any lumps. Make a well in the center and pour in the oil, egg yolks, water an
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