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Matcha Green Tea Ice Cream
Preparation info
- Makes
1 quart
- Difficulty
Medium
Appears in
By Ann Reardon
Published 2021
Calling all tea lovers, this is the ice cream for you. You can swap out the matcha green tea for any flavor tea that you prefer. While this recipe makes quite a strong matcha tea ice cream, you can simply reduce the number of tea bags for a subtler flavor.
Ingredients
Ice Cream
16 1¼ cup 300 mL 10 fl oz
Method
Hang the teabags on the side of a heatproof jug. Add the boiling water to the jug and leave them to infuse for 5 minutes. Remove the teabags, squeezing as much liquid and flavor out of each one as possible.
Place the egg yolks and sugar in a bowl and whisk them together until they are pale in color. Pour the milk and cream into a saucepan, then place over high heat until it just starts