Joyce Goldstein

Quadrucci in Brodo con Spinaci o Piselli

Pasta Squares in Broth with Spinach

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Preparation info
  • Serves

    6

    .
    • Difficulty

      Easy

Appears in
Cucina Ebraica: Flavours of the Italian Jewish Kitchen
Cucina Ebraica

By Joyce Goldstein

Published 1998

  • About

Method

Use packaged egg-pasta squares, or make them by rolling out fresh pasta, cutting it into strips, and then cutting the strips into squares. Simmer the squares