Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
8
Easy
Published 1998
Stroncare means “to break.” Here, in this old recipe from Ancona, the homemade pasta strands are broken into pieces and, according to one version in La cucina nella tradizione ebraica, boiled in meat stock for about two hours! I doubt that so long a time is needed to cook fresh egg pasta. If you don’t want to roll the pasta ropes by hand, put the dough through a pasta machine, but don’t roll it too thin. You want a thick-cut fettuccine. For a real shortcut, use spaghetti broke
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe