Polpettone di Pollo

This is not exactly a meat loaf. It more closely resembles a giant chicken burger, but served chilled. Some recipes add ground veal to the chicken or use turkey instead of chicken. Another variation stuffs the mixture into a turkey-neck skin. In La cucina nella tradizione ebraica, there’s a version that adds hard-boiled eggs and chopped pistachios to the ground chicken mixture, stuffs it into a boned chicken, and poaches it as if it were a galantine. In yet another version, a turkey