🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
4 to 6
Easy
Published 1998
Scacchi are matzoh pies made with vegetables and meat or meat juices—sort of a Passover lasagna. In Celebrating Italy, Carol Field has an excellent recipe for scacchi in which layers of meat and matzoh alternate with layers of cooked spinach, artichokes, and mushrooms, a filling and complex dish. Here is a simpler version, also known as tortino di carne e azzime, that uses just meat. It is meant to be accompanied with many vegetable dishes. If you don’t want an a
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe