Salsa Verde

Green Sauce

Preparation info

  • Makes about

    1½ cups

    • Difficulty


Appears in

Cucina Ebraica: Flavours of the Italian Jewish Kitchen

Cucina Ebraica

By Joyce Goldstein

Published 1998

  • About

This classic parsley sauce is much beloved by the Italian Jews. It brightens and refreshes bland foods and adds flavor interest when spooned over cooked fish, chicken, vegetables, or boiled beef. It is best if all the ingredients are chopped by hand and whisked together in a bowl. If time is of the essence, however, you may put the ingredients in a food processor and pulse to combine.