Preparation info
  • 8

    • Difficulty


Appears in
The Cuisine of Life: Recipes and Stories of the New Food Entrepreneurs of Turkey

By Center for International Private Enterprise

Published 2019

  • About

This is an indispensable dish from Kars. Although it’s in the same family as manti (dumplings), these fresh noodles are not stuffed — rather, you’ll make a dough and top them with a garlicky yogurt sauce and golden fried onions. Özgül’s mother used to prepare this for neighbors and friends — after a while, friends started dropping by just to eat hangel, as she made the most delicious version.