Chilled Artichoke Soup

Crème froide de coeurs d’artichauts

Preparation info

  • For

    four

    people
    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

  • About

Ingredients

  • 5 small purple artichokes or 4 large Breton ones
  • 1 chicken stock cube

Method

At least 6 hours in advance

1 Wash and trim the artichokes. Bring 5 litres (9 pints) of salted water to the boil in the large saucepan. Throw in artichokes and boil rapidly for about 40 minutes,