Chilled Artichoke Soup

Name: Chilled Artichoke Soup (Crème froide de coeurs d’artichauts)
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: For four people
Cuisine: French
Ingredients: salt; 5 small purple artichokes or 4 large Breton ones; A small bunch of very fresh parsley, preferably the flat variety which has a better flavour; 200 ml (⅓ pint) whipping cream, chilled; 1 chicken stock cube; 5 small purple artichokes or 4 large Breton ones

Crème froide de coeurs d’artichauts

Preparation info

For
four
people

Difficulty
Easy
Ready in
1 hr 15

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

About

Ingredients

5 small purple artichokes or 4 large Breton ones
1 chicken stock cube

Europe
France
Gluten-free
Mediterranean
Soup

Method

At least 6 hours in advance

1 Wash and trim the artichokes. Bring 5 litres (9 pints) of salted water to the boil in the large saucepan. Throw in artichokes and boil rapidly for about 40 minutes,