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Roger Vergé

Curried Fresh Pea Soup

Soupe de pois frais au curry

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Preparation info
  • For

    four

    people
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
top 1000Cuisine of the Sun
Cuisine of the Sun

By Roger Vergé

Published 1979

  • About

Ingredients

  • 1 medium onion – preferably fresh
  • 1 bouquet of flat parsley (which has the best flavour)
  • 1

Method

  1. Slice the onion into fine rounds and cook in half the butter in the saucepan until pale golden – no more. This will take 7–8 minutes. Meanwhile wash the lettuce carefully and chop it coarsely. Add it to the onion in the pan, allow to soften for 2–3 minutes, add the curry powder and stir well.
  2. Pour in 1½ litres (2½
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