Provençal Soup with Pistou

Soupe au pistou

Preparation info

  • For

    six

    people
    • Difficulty

      Easy

    • Ready in

      13 hr

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

  • About

Ingredients

  • 300 g (10½ oz) fresh white coco beans or 200 g (7 <

Method

Soaking the beans: a day in advance

1 If you are using dried beans put them to soak in cold water for 12 hours.

Preparing the soup base

2 Wash and peel the various vegetables in cold water, without leaving them to soak for too long.

3 Put the soaked haricots on to boil, in