Almond Cream Soup

Crème au lait d’amandes

Preparation info

  • For

    four

    people
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

  • About

Ingredients

  • 20 g (¾ oz) butter
  • the white part of 1

Method

  1. Wash and drain the rice. Peel and wash the white part of the leek and cut it into fine rounds. Put the sliced leek into the saucepan with the butter and 1 tablespoon water, and soften for 5 minutes over a gentle heat. Then add 1 litre (