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Roger Vergé

Almond Cream Soup

Crème au lait d’amandes

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Preparation info
  • For

    four

    people
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
top 1000Cuisine of the Sun
Cuisine of the Sun

By Roger Vergé

Published 1979

  • About

Ingredients

  • 20 g (¾ oz) butter
  • the white part of 1

Method

  1. Wash and drain the rice. Peel and wash the white part of the leek and cut it into fine rounds. Put the sliced leek into the saucepan with the butter and 1 tablespoon water, and soften for 5 minutes over a gentle heat. Then add 1 litre (1¾

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