Fresh Tomato Soup

Crème de tomates fraîches

Preparation info

  • For

    two

    people
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

  • About

Ingredients

  • 400 g (14½ oz) very ripe tomatoes
  • 1 onion weighing

Method

  1. Peel the onion and slice finely. Put it in a large saucepan with the butter and 2 tablespoons of water. Cook and soften over a low heat for 10–15 minutes, without browning the onion.
  2. Wash the tomatoes and remove their stalks. Cut each one into four or six pieces and