Caribbean Soup

Crème Antillaise

Preparation info

  • For


    • Difficulty


    • Ready in

      50 min

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

  • About


  • 2 medium-size fresh onions
  • 400 g (14½ oz) leaf spinach (New Zealand spinach can be use


  1. Peel the onions and slice finely. Remove the central stalks from the spinach leaves and wash in several waters. Drain in the colander.
  2. Put the sliced onion into the saucepan with the butter, and soften for about 10 minutes, stirring with a wooden spoon. The onions should be barely golden: on no account let them brown. Add