- 2 medium-size fresh onions
- 400 g (14½ oz) leaf spinach (New Zealand spinach can be use
- Peel the onions and slice finely. Remove the central stalks from the spinach leaves and wash in several waters. Drain in the colander.
- Put the sliced onion into the saucepan with the butter, and soften for about 10 minutes, stirring with a wooden spoon. The onions should be barely golden: on no account let them brown. Add 1½