Salad of French Beans with Hazelnuts

Name: Salad of French Beans with Hazelnuts (Salade de haricots verts à la crème et aux noisettes)
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: For two people
Cuisine: French
Ingredients: 20 g (¾ oz) shelled hazelnuts; 400 g (14¼ oz) French beans; 4 tablespoons chilled double cream; juice of 1 lemon; 1 teaspoon strong Dijon mustard; 2 tablespoons chopped chervil (optional); salt, pepper; salt, pepper; 4 pale lettuce leaves

Salade de haricots verts à la crème et aux noisettes

Preparation info

For
two
people

Difficulty
Easy
Ready in
20 min

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

About

Ingredients

400 g (14¼ oz) French beans
20 g (¾

Europe
France
Starter
Gluten-free
Mediterranean
Vegetarian

Method

Top and tail the beans in the usual way. Wash them and drain in a colander. Bring 3 litres (5¼ pints) of water with 2