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Roger Vergé

Salad of French Beans with Hazelnuts

Salade de haricots verts à la crème et aux noisettes

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Preparation info
  • For

    two

    people
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
top 1000Cuisine of the Sun
Cuisine of the Sun

By Roger Vergé

Published 1979

  • About

Ingredients

  • 400 g (14¼ oz) French beans
  • 20 g (¾

Method

  1. Top and tail the beans in the usual way. Wash them and drain in a colander. Bring 3 litres (5¼ pints) of water with 2

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