Watercress Sauce

Sauce cressonette

Preparation info

  • For

    six

    people
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

  • About

Ingredients

  • 2 bunches of watercress
  • Juice of 1 lemon
  • 8

Method

Preparing the watercress

1 Bring 1 litre ( pints) of well salted water to the boil and plunge in the well-washed watercress for 10 seconds. Refresh under cold runnin