Fricassee of Lobster with Sauternes Sauce

Fricassée de homard à la crème de Sauternes

Preparation info

  • For

    two

    people
    • Difficulty

      Medium

    • Ready in

      1 hr 30

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

  • About

Ingredients

  • 2 small live lobsters weighing 500 g (1 lb 2 oz</

Method

  1. Despatch the lobsters in the way recommended. Bring 5 litres (9 pints) of water with 8