Grilled Crawfish with Basil Butter

Langouste grillée au beurre de basilic

Preparation info

  • For


    • Difficulty


    • Ready in

      35 min

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

  • About


  • 2 live crawfish or spiny lobsters of 500 g (1 lb 2


  1. Preheat the grill. Despatch the crawfish in the way recommended, and split them in two lengthways. Put the crawfish halves on a roasting dish small enough to fit under the grill. Season the flesh with salt and pepper and sprinkle with olive oil. Then, grill them for 5 minutes on the flesh side and 5 minutes on the shell side. (If you ar