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John Dory as Cooked by the Suquet Fishermen

Saint-Pierre des pêcheurs du Suquet

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Preparation info
  • For

    two

    people
    • Difficulty

      Medium

    • Ready in

      1 hr 30

Appears in

By Roger Vergé

Published 1979

  • About

Ingredients

  • 1 John Dory weighing 1 kg ( lb), filleted but not skinned
  • <

Method

  1. Preheat the oven to 200°C/400°F/Mark 6. Peel the onion and slice it into fine rounds. Melt 15 g (½

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