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two
peopleMedium
30 min
By Roger Vergé
Published 1979
1 Snap off the stems of the artichokes, which should break cleanly, taking all their fibre with them (unless extremely young) – a test of their freshness. Wash the artichokes by plunging them up and down head first in a bowl of cold water. This will wash out any tiny snails or other undesirables which may have crept down between the leaves. Drain. Bring
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