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Paul’s Baked Pike
Le brocket de mon ami Paul
Preparation info
- For
two
people - Difficulty
Easy
- Ready in
50 min
Appears in
By Roger Vergé
Published 1979
Ingredients
1 1.2 kg 2 1b 10½ oz
Method
Preheat the oven to .200°C/400°F/Mark 6 - If the fishmonger has not already done so, clean and scale the pike. Cut off all the fins. Wash under plenty of cold water and wipe dry with a towel. Season inside and out with salt and pepper. Slide the sprig of
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